All-natural and food-certified essential oils are ideal for flavoring food and drinks. This makes them a 100% natural alternative to synthetic flavors. Discover our culinary do-it-yourself recipes with the Baldini organic flavors for eating and drinking and create extraordinary food and drinks.
1. Use only the original Baldini organic flavors. These are all-natural, essential oils from organic or Demeter cultivation, which are certified according to the european eco-standard. So you can be sure that only the best controlled and tested ingredients from nature are in it – this is especially important when taking them internally.
2. Do not add the essential oils as flavors directly to the food and drink. Always dissolve the oils in syrup or honey, sugar or salt, cream or vegetable cream or fat milks such as coconut milk or in another emulsifier. Preferably dose the drops over a spoon, so you do not use too much.
3. Always add the essential oils at the end, especially if its heated food and drinks (except baked food or pastry). Otherwise there gets too much aroma lost, because the oils volatilize faster in heat. For this reason, the dose of essential oils is always slightly higher when baking bread or pastry.
4. Children and pregnant women have a sensitive taste. Here it makes sense to first lower dose and for pregnant women to abstain from some oils completely. Please pay attention to the appropriate literature.
Aroma olive oil
with orange, lemon & oregano
Essential oils make every oil special. With aromatic mediterranean oils such as lemon, orange and oregano, the olive oil instantly becomes a tasty seasoning oil for salads or for dipping bread.
Natural essential oils are natural aromas that are great for cooking and baking. With the organic aromas tangerine, orange and vanilla you can quickly and easily produce a wonderfully flavored cookie dough for cut out cookies.