with lime, orange & rosemary

Our uncomplicated apple chutney is sweet and savory at the same time and is special by using essential oils. Lime, orange and rosemary make the apples cooked with sugar, vinegar and pectin a fancy dip that goes well with potatoes, bread and other savory foods. Bottled in glasses, the apple chutney is also a great gift and souvenir for dinner invitations.


  • 2 apples (ca. 100 g)
  • 1 onion (ca. 75 g)
  • 1 clove of garlic
  • 1 tbsp oil for searing
  • 2 tbsp raw cane sugar
  • 25 ml apple cider vinegar
  • 1 pinch of salt
  • 75 ml apple juice
  • 1 tbsd pectin
  • 1 drop Lime Bio-Aroma
  • 2 drops Orange Bio-Aroma
  • 1 drops Rosemary-Aroma

Preparation& Application

Apfel-Chutney mit Limette, Orange und Rosmarin. Kulinarisches Rezept von TAOASIS.

Wash apples and cut into small cubes. Finely chop the onion and garlic and sauté briefly in oil. Sprinkle with cane sugar and caramelise while stirring on a low flame. Add cider vinegar, salt, apple cubes and apple juice and simmer for about 10 minutes until the pieces are no longer hard. Add pectin and bring to a boil again. Allow to cool slightly, then add lime, orange and rosemary Bio-Aroma and stir well. The dip goes well with potatoes, bread and other savory items.

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